Our story
Three generations on this land
What started as a homestead with a handful of goats has grown into a small dairy — but the values haven't changed: care for the land, care for the animals, and food you can trust.
David Adullam's grandparents bought this hillside in 1962 with little more than a worn barn and a dream of self-sufficiency. They kept a few goats for milk and made cheese in the kitchen — enough for the family and a few neighbors.
David's parents expanded the herd in the 1980s and built the stone cheese cave that still ages our wheels today. When David and his wife Sarah took over in 2004, they committed to keeping the operation small — never more goats than the pasture could support, never more cheese than two pairs of hands could make well.
Today their children help with milking, cheesemaking, and farmers market runs. The farm feeds about 200 families in the Raleigh area through direct orders and local pickup. That is exactly the scale we want to stay at.
Sixty-two acres of hillside — pasture, barn, and open sky. This land is the heart of everything we make.
The work is slow and the batches are small — but that is exactly how we want it.
Handcrafted in our creamery — milk in the pail, cheese in the cave.
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